Originality: We never settle for ‘off the shelf’ ideas. Originality in everything is championed.
Authenticity: Chocolate starts at the roots of the cacao tree. So we got stuck in. When your starting point is the finest cacao, why mask it? Our mantra is ‘more cacao, less sugar.’
Ethics: You work too hard for bad chocolate. They work too hard for cheap cacao. We’ve been raising the bar for cacao-growing since 2002.
From farming on the estate, selling our products, waitressing at Rabot Hotel to tour guiding at Project Chocolat, there are a variety of roles on our Rabot Estate and at our new retail store at Point Seraphine.
Search our current vacancies below, and send your resume to vacancies@thehotelchocolat.com.
