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Menu

Opening Times

Open everyday to internal and external guests:

  Breakfast

07:00h – 10:00h

Lunch

12:00h – 15:00h

  Dinner

18:00h – 22:00h

Rabot Restaurant

exclusive cacao cuisine in a spectacular setting

Rabot Restaurant is one of Saint Lucia’s most popular foodie destinations.

Inspired by the rare cacao growing on Rabot Estate, our exclusive menu uses cacao sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cacao has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500.

The restaurant is open to residents and non-residents. For external diners, we recommend that you make a reservation. For booking requests within 24 hours, please call us to confirm your reservation.

The Cacao Bar

We’re as serious about alcohol as we are about chocolate.

Opening Hours 10:00H – 23:00H*

Surrounded by cacao on the Rabot Estate, we started stirring it into cocktails – the nutty and buttery nib, the lychee-like pulp, the roasted shells and the creamy chocolate. Then we added other natural, fragrant ingredients from the Estate. Experimentation paved the way for innovation, and soon enough we’d created a playbook of cocktail recipes to delight our guests.

Set within the Rabot Restaurant, the Cacao Bar is the perfect spot for sundowners as you take in the mesmerising views.

*in-house guests are welcome to stay later

Cacao inspired Experiences

The Velvetised Afternoon Tea

Available Monday, Wednesday & Friday from 15:30 to 17:00.

For the ultimate cacao indulgence, join us for a unique afternoon tea experience. Savour a selection of dainty sandwiches and freshly baked pastries served with luxurious hot chocolate made in the Hotel Chocolat Velvetiser.

afternoon_tea

the original CACAO CUISINE

Stay Connected

@hotelchocolatsaintlucia

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