Inspired by the rare cacao growing on Rabot Estate, our exclusive menu uses cacao sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cacao has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500.
The restaurant is open to residents and non-residents. For external diners, we recommend that you make a reservation. For booking requests within 24 hours, please call us to confirm your reservation.
