Across our menus, we use cacao from the Rabot Estate and our island grower partners, paired together with superb local produce found on Saint Lucia. From a huge array of fresh fish and seafood to delicate salad leaves, fruit and vegetables. Our menus draw on:

• The rare cacao we grow here
• Fresh, tangy cacao pulp – it surrounds the beans in the pod and can be found in our cocktails, sorbets and ice creams
• Roasted cacao nibs – they play a key role as a spice; an infuser of toasty and nutty flavours
• Our award-winning dark Saint Lucian chocolate – harmoniously balancing dressings, dips and, of course, desserts!