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Menu

Opening Times

Open everyday to internal and external guests:

  Breakfast

07:00h – 10:00h

Lunch

12:00h – 15:00h

  Dinner

18:00h – 22:00h

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Rabot Restaurant

exclusive cacao cuisine in a spectacular setting

Rabot Restaurant is one of Saint Lucia’s most popular foodie destinations.

Inspired by the rare cacao growing on Rabot Estate, our exclusive menu uses cacao sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cacao has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500.

The restaurant is open to residents and non-residents. For external diners, we recommend that you make a reservation. For booking requests within 24 hours, please call us to confirm your reservation.

The Cacao Bar

We’re as serious about alcohol as we are about chocolate.

Opening Hours 10:00H – 23:00H*

Surrounded by cacao on the Rabot Estate, we started stirring it into cocktails – the nutty and buttery nib, the lychee-like pulp, the roasted shells and the creamy chocolate. Then we added other natural, fragrant ingredients from the Estate. Experimentation paved the way for innovation, and soon enough we’d created a playbook of cocktail recipes to delight our guests.

Set within the Rabot Restaurant, the Cacao Bar is the perfect spot for sundowners as you take in the mesmerising views. We also welcome you to come and simply enjoy a dessert in our lounge area. They pair perfectly with our library of cocktails and dessert wines.

*in-house guests are welcome to stay later

Cacao inspired Experiences

The Velvetised Afternoon Tea

Available Monday, Wednesday & Friday from 15:30 to 17:00.

For the ultimate cacao indulgence, join us for a unique afternoon tea experience. Savour a selection of dainty sandwiches and freshly baked pastries served with luxurious hot chocolate made in the Hotel Chocolat Velvetiser.

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the original CACAO CUISINE

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