Start on a shaded trail past our working cacao farm and through the Marcial cacao grove. Then, you’ll join the boardwalk taking you around the hidden Rabot lake, where you can spot the diverse nature of the estate. Perfect for an early morning stroll before breakfast or evening time before sunset.

A must-see spot! Come and explore one of our most beautiful and newest cacao groves, with young trees that have already started bearing pods. This walk offers a lovely view of the estate from another angle – but the truly spectacular scene here is the white egrets clustering on their favourite tree at about 5pm.

A breathtaking view from the highest point of Rabot Estate, with a 360-degree portrait of Soufrière basin, Mount Gimme, and both Pitons framing the Caribbean Sea. One of the best views in Saint Lucia and well worth the walk up! You will pass through Project Chocolat on route, and can grab a well-deserved refreshment from the Cacao Bar.

The longest of our walks. This truly scenic route takes you cross-country along the old stone road soldiers used during the Battle of Rabot in 1795. The first part of the trail is a gentle climb with stunning views of the estate and mountains beyond. Once you reach the top you’re rewarded with a downhill stroll back down to the main road.

On this interactive Hotel Chocolat experience, our inhouse specialists will take you through an extraordinary journey as they guide you through a series of chocolate and rum pairings. Identify the flavours that shine through each combination, hear interesting facts about local and Caribbean rums and learn why chocolate makes this sprit’s perfect match.

The produce used in our Rabot Restaurant is primarily grown here on the estate or locally sourced and can be traced from farm to table. Our agricultural team have nurtured a herb garden lush with mint, garlic, chives, parsley, basil, lemon balm, thyme and more. Visit for yourself and pick some herbs to bring back to the Cacao Bar to include in a cocktail or herbal tea.

Satisfy your chocolate cravings with a selection of cacao-inspired, dainty sandwiches and freshly baked pastries, served with luxurious hot chocolate made in the Hotel Chocolat Velvetiser, tea or coffee. The British style afternoon tea is served in the quaint setting of the Rabot Estate House which boasts spectacular views over St. Lucia’s World Heritage Site.

Start or end your day with the rise and fall of the sun with a guided yoga session in one of our iconic spots surrounded by the sounds and scenes of nature. Connect with your body and mind in the serene setting of the resort. Sessions are on set days and take place at the tranquillity deck, by the Club Boucan pool, or on one of the Jurassic trail decks. Complimentary for hotel guests.