2026 marks 20 years since we began our cacao farming journey. Compelled by our passion to get closer to the ingredient we love most, we took on the restoration of Rabot Estate, Saint Lucia in 2006. Today, it’s not only a thriving centre for cacao expertise where we’re driving positive change for cacao farming, but also an award-winning hotel and chocolate experience.
Dine at Rabot Restaurant, where cacao is expertly integrated into every course; unwind with cacao-inspired spa treatments at our very own Beauté de Cacao Spa; follow cacao’s journey from tree to bar through our Project Chocolat tour; and get closer to the nature that makes it all possible on the estate’s rainforest and cacao grove trails.
Originality and quality are at the heart of everything we do. We’re thrilled that this is recognised by the World Travel Awards – they’ve awarded us ‘Saint Lucia’s Leading Hotel’ consecutively for seven years.
